Kentucky Artisan Center at Berea
Start Date:May 24, 201411:00 AM EDT
End Date:May 24, 20142:00 PM EDT
On Saturday, May 24, Fiona Young-Brown, of Lexington, will sign copies of her cookbook, “A Culinary History of Kentucky: Burgoo, Beer Cheese & Goetta,” from 11 a.m. to 2 p.m. at the Kentucky Artisan Center at Berea.
Location:Kentucky Artisan Center at Berea
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