FRANKFORT, Ky. – Make plans to bring your family to a Kentucky State Resort Park for the annual Easter buffet on March 27 for a great meal.
The menu at the resort park restaurants includes roast beef carved on the line; baked country ham; catfish and hushpuppies; and a chef’s favorite entree selection. The meal will also include fresh fruit, a cheese bar, garden vegetables, salad and desserts.
The price for adults is $19.50, and children (12 and under) are $9.50, not including tax. The price includes a beverage. The buffet will be served from noon to 8 p.m. local time. (At Kenlake, the times will be 11 a.m. to 5 p.m., and at Buckhorn Lake, the serving times are noon to 4 p.m.)
Buckhorn Lake will have a slightly different menu as well.
Several parks are planning egg hunts and other activities for guests. For more information, or to make lodging reservations, visit www.parks.ky.gov.
Contact: Gil Lawson,
502-564-8110, ext. 168
The Kentucky State Park System is composed of 49 state parks plus an interstate park shared with Virginia. The Department of Parks, an agency of the Tourism, Arts and Heritage Cabinet, operates 17 resort parks with lodges -- more than any other state. For more information on Kentucky parks, visit our website at http://www.parks.ky.gov